Carimali ошибка 7

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• How to Detect an Error

• Definition of Errors and Alarm Levels

• Espresso Unit Errors

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     Сломалась кофемашина — обращайтесь к нам, мы поможем!

Если возникла неисправность в кофемашине, необходимо провести техническое / сервисное обслуживание, настройку режимов работы или необходим регулярное обслуживание кофемашины — обращайтесь к нам, наши специалисты приведут кофемашину в работчее состояние, проведут разовые и регулярные чистки и обслуживание настроят режимы её работы на максимально ароматный и вкусный кофе.

Кофемашины выходят от нас на уровне новых, а по качеству кофе часто их превосходят!

     Отремонтируем кофемашину если:

Здравия!

Не нашёл в разделе проф. машин соответствующего подраздела, посему пишу сюда.

Машина Carimali Espresso 9 чудит без гармошки. После прогрева и пролива воды через группы давление в системе ГРУПП само собой начинает расти и доходит до зашкаливания. Машина эксплуатировалась невзирая на дефект, в результате манометр угробили. Поставил новый манометр, перебрал все клапаны в системе теплообменников — та же картина… Только успевай давление сбрасывать! Причём в обратку при превышении давления ничего не сливается ()

Вопрос к специалистам по профам: это результат протечки теплообменника внутри бойлера?

Записан

Дайте мне точку опоры, и я поверну Землю!

Как-то путанно описал. Нагрев отключается? Давление в бойлере растёт во время пролива, или при выключенной помпе манометр помпы зашкаливает?

Записан

Не хочу огорчать,но это штатный режим работы,ибо манометр подключен в контур после расширительного клапана.

Записан

Нагрев не отключается. Т.е. работает, как и положено, по термодатчику.

Штатным такой режим быть по определению не может, ибо тогда манометр помпы понадобился бы с двукратным запасом На нормальных аппаратах после пролива давление в лучшем случае остаётся на месте либо незначительно поднимается вследствие теплового расширения воды, и только. А тут давление на манометре помпы нагло лезет вверх до полного беспредела!

Во время пролива давление падает до нормы, стрелка пляшет от 8 до 10 бар, преимущественно в зелёном секторе. После выключения пролива (да, при выключенной помпе!) давление начинает плавно лезть вверх и может даже испортить манометр.

« Последнее редактирование: Октябрь 13, 2016, 10:37:43 от Arhimed »

Записан

Дайте мне точку опоры, и я поверну Землю!

Значит расширительный клапан не открывается,а должен на 12-13барах

Записан

Схема гидравлики есть? Странно что производитель за аварйным байпассом манометр подрубил…

Записан

Вот эта самая позиция 3 мозг компостирует. Именно этот клапан должен-быть настроен на давление 12-13 бар.

Записан

Угу. Странно все-таки манометр подключен. На горячую давление помпы фих настроиш точно.

Записан

Все настраивается,на марзоках также подключено,а помпа на полу — и ничего

Записан

На марзоках температура в кофейном контуре не выше 95 градусов, а здесь до 120 может прогреваться.

Записан

На марзоках тоже может, если термостат сдох. Как показала практика не редкость. Термостат там в ценнике за 25 к зашкаливает.

Записан

Добрый день!
На все 100% один в один такая же фигня с Carimali e9.
Давление в контуре групп зашкаливает. Кто то в итоге победил данную проблему?

Записан

Соседнюю тему про Каримали гляньте, пока пациент на стол не попал, единственное что могу утверждать — конструктив тупой однозначно. Ну и расширительный байпасс заклинил или неправильно отрегулирован.

Записан

1. Manuals
2. Brands
3. Carimali Manuals
4. Coffee Maker
5. BlueDotPlus
6. Maintenance manual

• Page 1
  MAINTENANCE MANUAL Translation of original instructions BlueDot Plus…

• Page 3: Table Of Contents

  INDEX 1 INTRODUCTION ……….1.1 3.4.6 Additional board ….3.26 1.1 SYMBOL DESCRIPTION ……1.1 ..3.26 1.2 SAFETY SPECIFICATIONS ……1.2 3.4.8 Dispensing compartment 1.2.1 Module HACCP ..3.26 (Hazard Analysis Critical Control Point) … 1.5 ……3.27 1.2.2 Personal protective equipment (PPE) ..1.6 1.3 RESIDUAL RISKS ……..

• Page 4
  4.8.2 Light FB washing ……..4.24 ……….5.94 4.8.3 Disassembly of the Fresh Brew group … 4.26 5.8 DOSES COUNTER ……..5.95 4.9 MILKER GROUP ……..4.28 5.9 BACKUP 4.9.1 Cleaning of Milker circuit ……. 4.28 (Saving/loading the recipes on microSD) … 5.97 4.9.2 Milker disassembly ……..
• Page 5
  MANUAL REVISION DATE MODIFICATIONS First edition Table of contents…
• Page 6
  Page intentionally left blank Table of contents…

• Page 7: Introduction

  INTRODUCTION 1.1 SYMBOL DESCRIPTION ……….1.1 1.2 SAFETY SPECIFICATIONS ……….1.2 1.2.1 Module HACCP (Hazard Analysis Critical Control Point) ……1.5 1.2.2 Personal protective equipment (PPE) ……1.6 1.3 RESIDUAL RISKS …………1.6 1.4 NECESSARY TOOL SET ……….1.7 1.5 CONSUMABLES / ACCESSORIES …….. 1.8 …….

• Page 8: Safety Specifications

  The machine integrity must be ascertained. In case of damage or doubts about the packaging content, contact the CARIMALI Service Centre. Remove the machine completely from the packaging before pro- ceeding with installation.

• Page 9
  This symbol on the product or on the packaging indicates that the product shall not be treated as household waste, as it shall be deliv- ered to an authorised waste collection point for recycling of electric and electronic devices. For more detailed information about recycling of this product, con- tact the local authority, the local waste disposal service.
• Page 10
  WARNING Do not pull the power cord to un- plug the machine from the electric socket. any other checking operation. Never touch the hot parts of the machine. Never touch the machine when hands or other body parts are wet or barefoot.

• Page 11: Module Haccp

  Carimali is compliant with the above. contact with food. The Carimali cleaning tablets must be used for cleaning the coffee group (refer to the spare part catalogue), while the Carimali Milker detergent must be used for cleaning the milk circuit (refer to the spare part catalogue).

• Page 12: Personal Protective Equipment (Ppe)

  1.2.2 Personal protective equipment (PPE) ATTENTION Always wear the PPE in the course of the maintenance proce- dures. Protective gloves Protective goggles RESIDUAL RISKS The Manufacturer pre-sets all necessary measures to ensure oper- ator’s safety when using the machine. Anyway, some inconveniences may occur in certain conditions and/ or situations.

• Page 13: Necessary Tool Set

  NECESSARY TOOL SET Icon Description Phillips screwdriver Flat head screwdriver Pliers Hex wrench Torx wrench Introduction…

• Page 14: Consumables / Accessories

  CONSUMABLES / ACCESSORIES Code Image Description Cleaner CARIMALI (tablets). Milker cleaner CARIMALI (measuring cup supplied). Reduced bush for instant product containers. NOTE Accessory supplied with the machine with instant product containers. Adapter for water O-ring. every 2-3 months litres). For further details, refer to the tation.

• Page 15
  Code Image Description Brush for machine cleaning. Brush for machine cleaning. NOTE THE MACHINE CAN BE INTERFACES WITH THE PC THROUGH A SPECIFIC SOFTWARE. FOR FURTHER DETAILS, REFER TO THE SPECIFIC DOCU- MENTATION. Introduction…
• Page 16
  NOTE THIS PROCEDURE REFERS ONLY TO THE MACHINE EQUIPPED WITH TANK OR JOLLY (TANK + WATER CONNECTION) AND ONLY WITH THE PRESENCE OF THE RFID MODULE. If the RFID module the machine, place near to the top of the machine, where the symbol present.
• Page 17
  adapter of the tank water up to the MAX level. ATTENTION Close the tank and insert it into the ma- chine. NOTE rect indication of empty tank. Introduction 1.11…
• Page 18
  Page intentionally left blank 1.12 Introduction…

• Page 19: Description Of The Machine

  DESCRIPTION OF THE MACHINE 2.1 TOUCH SCREEN DISPLAY ……….2.2 2.1.1 Information bar ………….2.2 2.2 MACHINE CONFIGURATIONS ……..2.3 2.3 OPTION …………….2.8 2.4 ADDITIONAL UNITS …………. 2.12 2.5 MACHINE IDENTIFICATION ……… 2.13 2.5.1 Machine version coding logic ……..2.14 2.6 TECHNICAL FEATURES ……….2.15 2.6.1 Overall dimensions ………….2.16 2.6.2…

• Page 20: Touch Screen Display

  TOUCH SCREEN DISPLAY Information Initial page 11:25 19 February 2017 92°/145° 0.00EUR Espresso Long Espresso Touch Screen display Espresso macchiato Cappuccino Cappuccino Choc Latte macchiato Long Coffee Cafè Créme Previous page Next page 2.1.1 Information bar Big / small Inserted Credit Machine alarm or cup detector (if coin acceptor is…

• Page 21: Machine Configurations

  MACHINE CONFIGURATIONS Water Brewer Fresh Milk supply ESPRESSO BREWER WT — WM — WJ WT — WM — WJ WT — WM — WJ WT — WM — WJ BlueDot Plus WT — WM — WJ WT — WM — WJ WT — WM — WJ WT — WM — WJ FRESH BREWER…

• Page 22
  Version Espresso “E” + instant products (Tank or water connection or Jolly) Coffee bean containers Coffee bean Instant product containers container Instant product Coffee grinder container Mixer 2 Espresso group Mixer 1 Grounds drawer Milker Water tank Version Fresh Brew “F” + instant products (tank or water connection or Jolly) Coffee bean containers…
• Page 23
  Version Espresso + Fresh Brew “EF” (with water mains only) Coffee bean containers Coffee bean containers Coffee grinder Coffee grinder Fresh Brew group Espresso group Grounds drawer of Espresso group Milker Grounds drawer of Espresso group Version Espresso + Fresh Brew “EF” (with water mains only) Coffee bean containers Coffee bean…
• Page 24
  Version Espresso + Tea “ET” (water mains only) Coffee bean containers Instant product container Instant product Coffee grinder container Fresh Brew group Espresso group Grounds drawer of Espresso group Milker Grounds drawer of Fresh Brew group Espresso version (tank or water connection or Jolly) Coffee bean containers Coffee grinder…
• Page 25
  Espresso version (tank or water connection or Jolly) Coffee bean containers Coffee bean containers Coffee grinder Coffee grinder Espresso group Grounds drawer of Espresso group Milker Water tank Version Espresso “E” + instant products (Tank or water connection or Jolly) Coffee bean containers Instant product…
• Page 26
  OPTION NOTE Water Mains connection Water Jolly (water tank + mains connection) CariPure 100 Water Filter (100l) Premium Grinder Set Up Description of the machine…
• Page 27
  Cup Station Cup Size & Presence Sensor MaxSave Energy Saving Aroma fan Description of the machine…
• Page 28
  Liquid grounds discharge kit (04.05095) GSM modem (NT.05456) Coin acceptor with MDB interface Cashless devices with MDB interface 2.10 Description of the machine…
• Page 29
  RFiD (96.05357 + wiring) Solid grounds discharge kit (NT.05455) Wider containers (NT.05460) NOTE The following options will be available subsequently: • Wi-Fi Description of the machine 2.11…

• Page 30: Additional Units

  8.5 Kg (empty) Dimensions: Width 225 mm 204 mm Length 465 mm 378 mm Height 392 mm 448 mm ATTENTION correspondence of data. NOTE Always install the feet supplied by CARIMALI to the additional unit. 2.12 Description of the machine…

• Page 31: Machine Identification

  MACHINE IDENTIFICATION CARIMALI S.p.A. — www.carimali.com Via Industriale, 1 — 24040 Chignolo d’Isola — ITALY MADE IN ITALY BDS — 1211112 s/n XX123456 TYPE: 11/2015 Bluedot Plus MODEL: 220-240V 1~ 50/60Hz INPUT: 1700 W NOMINAL POWER: 1,3MPa (13bar) COFFEE BOILER PRESS: min.0,10MPa / max 0,60MPa…

• Page 32: Machine Version Coding Logic

  2.5.1 Machine version coding logic Exemplifying code Reference Description Options Family BLUEDOT Brand 1: CARIMALI Colour 1: White 2: Black 3: Red 4: Blue 5: Yellow 6: Green 7: Silver 8: Grey 9: Gold Display interface 1: 4.3” TFT 4: 7” TFT…

• Page 33: Technical Features

  TECHNICAL FEATURES FEATURES DATA Dispensing height min 80, max 170 mm Coffee grounds capacity (with grounds compactor) Fresh Brew grounds capacity Water tank capacity Coffee bean container capacity 0.6 Kg Instant product 0.8 l container capacity Capacity of raised 1.2 Kg coffee bean container (OPT) Capacity of raised 1.8 Kg…

• Page 34: Overall Dimensions

  2.6.1 Overall dimensions Sizes expressed in mm NOTE * = Machine overall dimensions with raised containers installed. 2.6.2 Electric variants According to the Country in which the machine was sold, it could be equipped with an additional electrical resistance to protect the 2.16 Description of the machine…

• Page 35: Transport, Storage And Disposal

  TRANSPORT, STORAGE AND DISPOSAL COFFEE MACHINES COFFEE MACHINES Made in Italy Made in Italy COFFEE MACHINES Made in Italy COFFEE MACHINES COFFEE MACHINES Made in Italy Made in Italy WARNING Handle the packaging by means of the apposite carrying handles. >…

• Page 36
  Page intentionally left blank 2.18 Description of the machine…

• Page 37: Installation

  INSTALLATION 3.1 FIRST INSTALLATION AND START-UP ……3.2 3.1.1 Positioning the machine ……….3.2 3.1.2 Connection of the machine to the power mains …3.3 3.1.3 Connecting the machine to the water mains ….3.4 3.1.4 Filling the hydraulic circuit ……….3.5 3.1.5 Dispensing circuit washing ………..3.8 3.1.6 Milk circuit connection ……….3.9 3.1.7…

• Page 38: First Installation And Start-Up

  FIRST INSTALLATION AND START-UP 3.1.1 Positioning the machine 30°C > > 5°C 150 mm = 30÷70% non-condensing Positioning the machine: • Indoor with temperature above 5 °C. • At a minimum distance of 150 mm from walls or other objects, to facilitate ventilation.

• Page 39: Connection Of The Machine To The Power Mains

  3.1.2 Connection of the machine to the power mains DANGER Do not carry out this operation with wet or damp hands. Insert the connector into the machine socket and connect the cable to the power outlet. NOTE Make sure the connector is properly inserted into the apposite ma- chine socket.

• Page 40: Connecting The Machine To The Water Mains

  3.1.3 Connecting the machine to the water mains WARNING The connection to water mains must be performed by a skilled technician in compliance with applicable regulations. Water supply hose Outer softener by the Customer. Any liquid discharge NOTE ATTENTION To prevent damages to hydraulic system, the optimal range of the water inlet from the mains is between 10 and 15 French Degrees (60-80 mg/l Ca).

• Page 41: Filling The Hydraulic Circuit

  3.1.4 Filling the hydraulic circuit Machine with tank version ATTENTION Open the front door and remove the wa- ter tank. Water tank Fill the tank with wa- ter up to the MAX level. NOTE Filter) into the tank. Once having inserted the adapter, always use Insert the full tank into machine…

• Page 42
  Version of machine with water mains connection Connect chine to the water mains. After having con- nected the machine to the water mains, make sure mains tap is open. Connect the power Switching on cable and position button switching button on the posi- tion “I”…
• Page 43
  Wait for the boiler to 11:25 19 February 2017 92°/145° Boiler Fill System Manager WAIT FILLING PLEASE 92°/145° Initial page 11:25 19 February 2017 ing complete. Power On Wait for the boiler to heat. 92°/145° Water heating 11:25 19 February 2017 C°…

• Page 44: Dispensing Circuit Washing

  3.1.5 Dispensing circuit washing WARNING for a long period of time, carry out the washing of the dispensing circuit to avoid any impurity in the boiler or in the system. ~2 litres Use one of the two alternative methods: 1. Dispense approx.ly 4-6 l of water, according to the versions, from: — Instant product dispensing nozzle without the presence of the products in the related containers.

• Page 45: Milk Circuit Connection

  3.1.6 Milk circuit connection Connect milk container Milker outlet hose. < 4°C WARNING Milk temperature must be below 4 °C. Description end Milk circuit connection 3.1.7 Connecting the fridge S DGT Connect the Milker outlet to the unit. NOTE The fridge was designed and built to work along with the machine, in order to ensure a correct conservation of milk at a suitable tem- perature.

• Page 46
  92°/145° Initial page 11:25 19 February 2017 Power On NOTE 11:25 19 February 2017 92°/145° Info reset System Manager Enter pass- word to access this Doses Counter Backup menu. Alarm History Service Press to return to the Initial Page Power On page. 92°/145°…

• Page 47: Software Settings

  3.1.8 Software settings NOTE ATTENTION Modify these parameters only in case the electronic boards are replaced. NOTE For further details, refer to chapter 5 “PROGRAMMING”. switched on, after software loading, the following screen is shown: Initial page 11:25 19 February 2017 92°/145°…

• Page 48
  Press to scroll 11:25 19 February 2017 92°/145° the menu entries. System Manager Machine Configuration Main power 220/240 V Press to scroll Grinder number the options. Hot water outlet Power Fan Aroma Fan Dispensers Press to return to Deca Door the previous page.
• Page 49
  Machine parameters NOTE The initial parameters are set by the Manufacturer. ATTENTION Modify these parameters only in case the electronic boards are replaced. NOTE For further information, refer to chapter 5 “PROGRAMMING”. 92°/145° Initial page 11:25 19 February 2017 Power On 92°/145°…
• Page 50
  Press to scroll 11:25 19 February 2017 92°/145° the menu entries. System Manager Machine Parameter Language Press to scroll Second Language the options. Boiler temperature Steam temperature Aroma Fan Timing Instant Fan Timing Press to return to Grounds number max ES the previous page.
• Page 51
  PARAMETERS VALUES DESCRIPTION MACHINE Setting of the signalling of yes — no — yes+? Setting of the amount of litres after which the request From 10 to 9,999 capacity is to be displayed. Setting of enabling of the use of Extra water option yes — no extra water function.

• Page 52: Jolly Version (Wt+Wm)

  JOLLY VERSION (WT+WM) The Jolly version can operate with the water mains connection or with the tank. It is possible to switch from a version to the other fol- lowing the procedures below. 3.2.1 Passage from the water mains (WM) to the tank (WT) The following image shows situa-…

• Page 53
  Remove the cap po- sitioned by the man- ufacturer. Insert the cap into the air break hose. Connect the tank ter. Tank hose Flowmeter The following image uation with the con- nection to the tank. Installation 3.17…

• Page 54: Passage From The Water Mains (Wm) To The Tank

  To complete the passage, set the software as follows: 92°/145° Initial page 11:25 19 February 2017 Power On NOTE 11:25 19 February 2017 92°/145° Info reset System Manager Enter pass- word to access this Doses Counter Backup menu. Alarm History Service Press to return to the Initial Page…

• Page 55: Passage From The Tank (Wt) To The Water Mains (Wm)

  3.2.2 Passage from the tank (WT) to the water mains (WM) The following image shows the situation when the water tank is enabled. Disconnect the tank meter and position the air break hose. Air break hose Tank hose Move the cap from the Air break hose to the tank hose.

• Page 56: Passage From The Tank (Wt)

  To complete the passage, set the software as follows: 92°/145° Initial page 11:25 19 February 2017 Power On NOTE 19 February 2017 11:25 92°/145° Info reset System Manager Enter pass- word to access this Doses Counter Backup menu. Alarm History Service Press to return to the Initial Page…

• Page 57: Discharge System

  2. Insert the O-ring suitable for the CARIMALI kit into the apposite seat on the tray. 4. Connect the hose to the drainage system and lock it with the apposite clamp supplied with the kit.

• Page 58: Direct Discharge Of Solid Grounds

  3.3.2 Direct discharge of solid grounds Control unit jumper (96.001146) Screw (91.05039) Door connecting plate (11.05361) Coffee grounds Remove conveyor (37.05367) 1. Open the hole on the base for the direct exit of coffee grounds. To make the perforated part rounder, it is necessary to use a hollow cutter and a drill.

• Page 59: Electronic Boards, Fuses And Wiring Diagrams

  ELECTRONIC BOARDS, FUSES AND WIRING DIAGRAMS 3.4.1 Power board (Code 96.05274) The power board receives the 24 Vdc power supply from the switch- ing power supply unit and powers the main functions of the ma- chine, as well as the other power boards. Installation 3.23…

• Page 60: Fuse Diagram

  3.4.2 Switching power supply unit 200/240V (code 96.05336) The switching power supply unit is pow- ered by the mains (220/240V — 50/60 Hz) and powers the power board at 24 V Protective fuse Input connector IN 200/240 Vac Output connector 24 V dc 3.4.3 Switching power supply unit 100/125V(code 96.05336.00.41)

• Page 61: User Terminal (Code 96.05318)

  3.4.5 User terminal (Code 96.05318) The user terminal consists of the logic board powering the touch screen display and the secondary utilities with the relevant sensors. Utilities logic board (Item single code 96.05273) Installation 3.25…

• Page 62: Additional Board 2Nd Group (Code 96.05292)

  Fresh Brew group. From Fresh Brew group 3.4.7 Logo lighting board (Code 96.05353) The logo lighting board powers the CARIMALI logo LED. 3.4.8 Dispensing compartment electronic wiring (Code 96.05351) The dispensing compartment wiring enables lighting of the compart- ment itself.

• Page 63: Cooling Kit 100/125V

  3.4.9 Cooling kit 100/125V Cooling fan (96.05389.CA) Fan support plate (11.05393) ATTENTION Check the operation of the fan every 500 operating hours approx. ly. It must rotate regularly to ensure the proper cooling of the radi- ators of the boiler heating devices. 3.4.10 RFiD board (optional) (Code: 96.05357) The RFiD board allows reading of the RFiD Tag.

• Page 64: Wiring Diagram Power In

  3.4.11 Wiring diagram POWER IN 3.28 Installation…

• Page 65: Wiring Diagram Power Out

  3.4.12 Wiring diagram POWER OUT Installation 3.29…

• Page 66: Wiring Diagram Input / Output

  3.4.13 Wiring diagram INPUT / OUTPUT UTILITIES LOGIC BOARD 3.30 Installation…

• Page 67: List Of Electric Wirings

  LIST OF ELECTRIC WIRINGS Applicative Reference to CODE DESCRIPTION QT.Y note spare tables 03.05202 Air pump wiring 1 pc. for FB only NT.05442 03.05203 Int. plug wiring General 1 pc. NT.05442 Wiring of 03.05204 1 pc. NT.05442 switch-fuse carrier jumper 03.05205 Wiring of door switch 1 pc.

• Page 68
  Applicative Reference to CODE DESCRIPTION QT.Y note spare tables For espresso 03.05228 Espresso group wiring 1 pc. NT.05439 machines only Fresh-Brew 03.05229 Fresh Brew group wiring 1 pc. NT.05442 machines only Left Fresh Brew group 03.05230 1 pc. Dual group machines only NT.05442 wiring Only machines with…
• Page 69
  1 pc. NT.05437 is envisaged Dispensing compartment LED 96.05351.rev01 NT.05432 wiring pcs. WARNING For further information, refer to the relevant Spare part catalogue. (Table ELECTRICAL MODULE — NT.05442). NOTE For further information, refer to the Carimali Service Centre and Installation 3.33…

• Page 70: Hydraulic Diagrams

  HYDRAULIC DIAGRAMS 3.6.1 Version Espresso + Instant products (E+1M) 3.34 Installation…

• Page 71: Version Fresh Brew + Instant Products (F + 1M)

  3.6.2 Version Fresh Brew + Instant products (F + 1M) Installation 3.35…

• Page 72: Version Espresso + Fresh Brew (Ef + 1M)

  3.6.3 Version Espresso + Fresh Brew (EF + 1M) 3.36 Installation…

• Page 73: Valve Layout

  VALVES LAYOUT NOTE The valves layout vary according to the versions of the machine. 3.7.1 Version Espresso + Instant products (E) EV7 (2-way) steam EV8 (2-way) Milker rinsing water EV4 (2-way) instant product 2 EV3 (2-way) instant product 1 Milker air EV5 (2-way) EV10 water by-pass…

• Page 74: Version Fresh Brew + Instant Products (F)

  3.7.2 Version Fresh Brew + Instant products (F) EV7 (2-way) steam EV8 (2-way) Milker rinsing water EV4 (2-way) instant product 2 EV3 (2-way) instant product 1 Milker air EV5 (2-way) EV10 Fresh Brew unit Milker rinsing air EV11 (3-way) EV6 (2-way) pressurised steam hot water spout discharge / steam…

• Page 75: Version Espresso + Fresh Brew (Ef)

  3.7.3 Version Espresso + Fresh Brew (EF) EV7 (2-way) steam EV8 (2-way) Milker rinsing water Milker air EV5 (2-way) EV10 Fresh Brew unit Milker rinsing air EV11 (3-way) EV6 (2-way) pressurised steam hot water spout discharge / steam exchanger EV1 (2-way) water connection NOTE The presence of the valves:…

• Page 76: Relief Valves

  3.7.4 Relief valves These valves are mounted on all versions of machine. Multivalve Boiler safety valve (calibration 12 bar) Boiler safety valve (calibration 10 bar) Flowmeter 3.40 Installation…

• Page 77: Disassembly And Cleaning Procedures

  DISASSEMBLY AND CLEANING PROCEDURES 4.1 SERVICE MODE …………. 4.2 4.2 DISCONNECTION OF ELECTRIC WIRING ….4.2 4.3 DISCONNECTION OF HYDRAULIC HOSE LINES ..4.2 4.4 MACHINE PANELS …………4.3 4.4.1 External cleaning of the machine ………4.3 4.4.2 Panel removal for accessing the machine ….4.3 4.5 COFFEE / INSTANT PRODUCTS CONTAINERS …

• Page 78: Service Mode

  SERVICE MODE ATTENTION The SERVICE mode can be accessed with the cut-off key of the door safety micro-switch. Be very careful during the maintenance phases when the door is open and the voltage is energised. DISCONNECTION OF ELECTRIC WIRING ATTENTION before removing the connector to prevent it being damaged.

• Page 79: Machine Panels

  MACHINE PANELS 4.4.1 External cleaning of the machine ATTENTION Clean the outer surfaces using a non-abrasive cloth, dampened with warm water. Never use: • Abrasive cloths or steel brushes. • Aggressive, foaming detergents and/or other solvents. • Hot water and acids. NOTE To access the inner components of the machine, remove the rear panel and the side ones.

• Page 80: Coffee / Instant Products Containers

  COFFEE / INSTANT PRODUCTS CONTAINERS 4.5.1 Disassembly of coffee/instant products containers NOTE The procedures described in this paragraph apply both to standard containers and to raised ones (optional). Open upper front door. View from the bottom up close the side. Remove the coffee containers from the machine.

• Page 81: Cleaning Of Coffee/Instant Products Containers

  4.5.2 Cleaning of coffee/instant products containers Required tools: • Water • Brush ATTENTION To prevent the risk of contamination of the dispensed drinks, carry out the cleaning procedure on a regular basis, following the in- structions described in this manual. NOTE This procedure applies both to standard containers and to raised ones (optional).

• Page 82: All-In-One» Washing

  “ALL-IN-ONE” WASHING This type of washing allows to perform all possible washing pro- quence below: 1. Milker washing 2. Mixer washing 3. Group washing NOTE washing will automatically pass to the present group or circuit. NOTE This procedure can be carried out following the instructions on the display.

• Page 83
  NOTE Before proceeding with the All-in-One washing, pre-set according • into a container with water and CARIMALI sanitizer (06.00136). Follow the instructions on the sanitizer package for a proper dilution. • Put a container of approx.ly 2 l under the dispensing nozzle to collect the washing liquids.
• Page 84
  19 Febbraio 2015 19 Febbraio 2015 19 Febbraio 2015 19 Febbraio 2015 19 Febbraio 2015 19 Febbraio 2015 19 Febbraio 2015 19 Febbraio 2015 insert a CARIMALI tablet (06.00133) into the Espresso and/or Fresh Brew group, according to uration. ATTENTION tank up to the MAX level.
• Page 85
  Connect the Milker 11:25 19 February 2017 92°/145° circuit to a contain- er with water and CARIMALI sanitizer in the machine con- Press to return to the START previous page. ATTENTION Follow the instruc- tions on the sani- 92°/145°…
• Page 86
  92°/145° 11:25 19 February 2017 washing. Milker Cleaning ATTENTION container with water and sanitizer and then wash it thoroughly with water. ATTENTION Before proceeding with the normal use of the machine, carry out some test dispensing cycles. Description end “All-in-One” washing 4.10 Disassembly and cleaning procedures…

• Page 87: Espresso Group

  ESPRESSO GROUP 4.7.1 Semi-automatic cleaning of the Espresso group NOTE This procedure can be carried out following the instructions on the display. Initial page 11:25 19 February 2017 92°/145° Power On 92°/145° Initial page 0.00EUR 0.00E 0.00E 0.00 0.00 11:25 19 February 2017 Espresso Long Espresso Espresso macchiato…

• Page 88
  Open the door and 92°/145° 11:25 19 Febbraio 2017 insert a CARIMALI tablet (06.00133) into the Espresso group. ATTENTION tank up to the MAX level. There must always be water during the washing cycle.
• Page 89
  Close the door, the machine will turn on automatically. washing. 11:25 19 February 2017 92°/145° NOTE The cycle lasts ap- Start prox.ly 8 minutes. Cleaning Put a container of approx.ly 2 l un- der the dispensing nozzle to collect washing liq- uids.

• Page 90: Light Es Washing

  4.7.2 Light ES washing NOTE This type of washing does not require the use of tablets or the need of opening the machine. The only ingredient used for cleaning is hot water from the water distribution system/tank. ATTENTION tank up to the MAX level. There must always be water during the washing cycle.

• Page 91
  Press to scroll 92°/145° 11:25 19 February 2017 the menu entries. Cleaning All in one Group Cleaning Milker Cleaning Mixer Cleaning Press to return to the Power On page. Press to return to the previous page. Press to scroll 11:25 19 February 2017 92°/145°…

• Page 92: Manual Cleaning Of The Espresso Group

  4.7.3 Manual cleaning of the Espresso group NOTE Carry out this procedure for a manual cleaning of the components or in case of complete / partial replacement of the Espresso group. NOTE This procedure can be carried out following the instructions on the display.

• Page 93
  Press to scroll 11:25 19 February 2017 92°/145° the menu entries. Cleaning All in one Group Cleaning Milker Cleaning Mixer Cleaning Press to return to the Power On page. Press to return to the previous page. Press to scroll 92°/145° 11:25 19 February 2017 the menu entries.
• Page 94
  Clean the Espres- Required tools for so group with luke- cleaning: warm water. • CARIMALI brush (95.01806) • Lukewarm water ATTENTION Adjust the water temperature to prevent the risk of burn. WARNING If the water is too hot, the lubricant in the unit may be washed away.
• Page 95
  Insert the brush into the Espresso group and remove the res- idues. Rinse the Espresso group thoroughly using lukewarm wa- ter and manually ro- tate the gears. ATTENTION Make sure the components are perfectly dry before installing them again on the machine, to prevent bacteria growth. NOTE Assemble the Espresso group by proceeding in the reverse order compared to the above instructions.
• Page 96
  Initial page 11:25 19 February 2017 92°/145° Power On ATTENTION Before proceeding with the normal use of the machine, carry out some test dispensing cycles. Description end Manual cleaning of the Espresso group 4.20 Disassembly and cleaning procedures…

• Page 97: Fresh Brew Group

  FRESH BREW GROUP 4.8.1 Semi-automatic cleaning of the Fresh Brew group NOTE This procedure can be carried out following the instructions on the display. Initial page 11:25 19 February 2017 92°/145° Power On Initial page 0.00EUR 0.00E 0.00 0.00 11:25 19 February 2017 92°/145°…

• Page 98
  Open the door and 92°/145° 11:25 19 Febbraio 2017 insert a CARIMALI tablet (06.00133) into the Espresso group. ATTENTION tank up to the MAX level. There must always be water during the washing cycle.
• Page 99
  Close the door, the machine will turn on automatically. 11:25 19 February 2017 92°/145° washing. NOTE Start The cycle lasts ap- Cleaning prox.ly 8 minutes. Put a container of approx.ly 2 l un- der the dispensing nozzle to collect washing liq- uids.

• Page 100: Light Fb Washing

  4.8.2 Light FB washing NOTE This type of washing does not require the use of tablets or the need of opening the machine. The only ingredient used for cleaning is hot water from the water distribution system/tank. ATTENTION tank up to the MAX level. There must always be water during the washing cycle.

• Page 101
  Press to scroll 92°/145° 11:25 19 February 2017 the menu entries. Cleaning All in one Group Cleaning Milker Cleaning Mixer Cleaning Press to return to the Power On page. Press to return to the previous page. Press to scroll 11:25 19 February 2017 92°/145°…

• Page 102: Disassembly Of The Fresh Brew Group

  4.8.3 Disassembly of the Fresh Brew group ATTENTION The Fresh Brew group can be washed only carrying out the semi-automatic procedure from the display. Disassemble the Fresh Brew group only in case of deep washing or replacement. Disassembly must be performed by a skilled technician. Coffee conveyor the coffee conveyor.

• Page 103
  reassembling Fresh Brew group, bring group closer to its seat. Group head slot Align the group head with the motor arm. Motor arm Align pinion alignment guides rotating the group clockwise. Pinion Alignment guides Description end Disassembly of the Fresh Brew group Disassembly and cleaning procedures 4.27…

• Page 104: Milker Group

  MILKER GROUP 4.9.1 Cleaning of Milker circuit NOTE This procedure can be carried out following the instructions on the display. NOTE Put a container of approx.ly 2 l under the dispensing nozzle to col- lect the cleaning liquids. ATTENTION If the cleaning cycle is stopped suddenly before its completion, always repeat the procedure from the beginning, making sure the rinsing phase is carried out.

• Page 105
  Press to return to the previous page. Connect the Milker circuit to a contain- er with water and 92°/145° 11:25 19 Febbraio 2017 CARIMALI sanitizer (06.00136). Follow the instructions on the sanitizer pack- START age for a proper di- lution.
• Page 106
  When shown on the display, connect the Milker circuit to a 92°/145° 11:25 19 Febbraio 2017 container with fresh Milker Cleaning water for rinsing. START NOTE For the complete rinsing of the Milk- er circuit, use more 92°/145° 11:25 19 Febbraio 2017 than 1 l of fresh Milker Cleaning water.

• Page 107: Milker Disassembly

  4.9.2 Milker disassembly Open upper front door. ATTENTION During the disas- sembly phase of the Milker, do not damage its compo- nents. Open the front door and remove the milk frother from its seat through the apposite Disconnect the con- nection hoses of the milk circuit.

• Page 108: Milker Cleaning

  NOTE Remove the Milker. See the relevant paragraph. NOTE For cleaning operations, use the CARIMALI cleaning agent (06.00136). Required tools: Immerse all compo- nents in a solution of • CARIMALI brush (95.01806)

• Page 109
  Rinse compo- nents with running hot water. ATTENTION Make sure the components are perfectly dry before installing them again on the machine, to prevent bacteria growth. NOTE Assemble the Milker. See the relevant paragraph. Description end Milker cleaning Disassembly and cleaning procedures 4.33…

• Page 110: Instant Products Mixer Group

  4.10 INSTANT PRODUCTS MIXER GROUP 4.10.1 Mixer automatic cleaning NOTE This procedure can be carried out following the instructions on the display. ATTENTION tank up to the MAX level. There must always be water during the washing cycle. The water consumption is approx.ly 1.5 l. NOTE Put a container of approx.ly 2 l under the dispensing nozzles.

• Page 111
  Press to scroll 92°/145° 11:25 19 February 2017 the menu entries. Cleaning All in one Group Cleaning Milker Cleaning Mixer Cleaning Press to return to the Power On page. Press to return to the previous page. machine will 11:25 19 February 2017 92°/145°…

• Page 112: Instant Products Mixer Disassembly

  4.10.2 Instant products Mixer disassembly Open upper front door. ATTENTION Disconnect the hoses that might interfere with this procedure. Rotate the chute(s). Chute Rotate the ring nut with relevant slots and release the mixer. Mixer Fixing ring nut Remove the mixer towards front side of the machine.

• Page 113: Instant Product Mixer Cleaning

  Required tools: Immerse all compo- • Hot water nents in a solution of • Cleaning agent hot water and clean- ing agent CARIMALI. Rinse compo- nents with running hot water. ATTENTION Make sure the components are perfectly dry before installing them again on the machine, to prevent bacteria growth.

• Page 114: Grinder Group

  4.11 GRINDER GROUP 4.11.1 Grinder group adjustment Open upper front door. Coffee conveyor the coffee conveyor. Remove the con- veyor towards the front side of the ma- chine. Adjust coffee grind- Ring nuts ing manually by ro- tating the ring nuts: •…

• Page 115: Grinder Group Cleaning

  4.11.2 Grinder group cleaning Open upper front door. Push locking er towards the inner part of the machine, to unlock the con- tainer. Remove the coffee container upwards to switch the grinder The grinder can be Cleaning hole cleaned by aspirat- ing the coffee res- idues through the hole on the shelf top.

• Page 116
  Remove dis- pensing spout of the ground coffee. Dispensing spout Description end Grinder group cleaning 4.40 Disassembly and cleaning procedures…

• Page 117: Grinder Group Disassembly

  4.11.3 Grinder group disassembly Required tools: NOTE • Phillips screwdriver Carry out this procedure only in case of total replacement of the grinder or grinder pack. WARNING Switch the machine off. Open upper front door. Push locking er towards the inner part of the machine, to unlock the con- tainer.

• Page 118
  Remove the locking screw of the grinder module. Locking screw Remove the grind- er module and dis- connect the electric connections. NOTE For replacing the grinders, request the relevant documentation to the CARIMALI Assistance Service. 4.42 Disassembly and cleaning procedures…
• Page 119
  ATTENTION During the re-assembly phase of the grinder group, re-connect the wires according to the correct polarity. NOTE Assemble the grinder group by proceeding in the reverse order compared to the above instructions. Description end Grinder group disassembly Disassembly and cleaning procedures 4.43…

• Page 120: Air-Break

  4.12 AIR-BREAK the level and controls the operation of the water inlet solenoid valve to the machine. 4.12.1 Air-Break disassembly NOTE Carry out this procedure only in case of replacement of the Air- Break. WARNING Switch the machine off. Remove rear panel through the screws.

• Page 121
  Disconnect the elec- tric/hydraulic con- nections of the Air- Break. Empty the remain- ing water. hook of the Air- Fixing hook Break. Slightly lift the Air- Break to release it from the two support hook. Fixing hooks Remove Air- Break. NOTE Assemble the Air-Break by proceeding in the reverse order com- pared to the above instructions.

• Page 122: Boiler Emptying

  4.13 BOILER EMPTYING WARNING Switch the machine off. WARNING Disconnect power cable. Power cable Remove rear panel through the screws. NOTE container of at least 1 l un- derneath the dis- charge hose to col- lect water. Remove dis- charge hose situat- Discharge hose ed underneath the boiler.

• Page 123
  CLOSED OPEN Open the drainage cap. WARNING Connect the power cable. Position the switch- Switching on ing on button on the button position “I” to switch the machine on. Power cable TANK VERSION Open the front door and remove the wa- ter tank.
• Page 124
  VERSION WITH WATER CONNECTION Close the water sup- ply tap Carry out the emp- tying of water in- side the Ari-Break through dis- charge hose. Discharge hose To complete the passage, set the software as follows: 92°/145° Initial page 11:25 19 February 2017 Power On 92°/145°…
• Page 125
  Press to scroll 11:25 19 February 2017 92°/145° the menu entries. System Manager Select boiler empty- System clock programming ing. Display Regulation Machine Configuration Machine Parameter Boiler Empty Boiler Fill Change Password Energy Save Calibration GSM Service Press to return to the Press to return to Power On page.
• Page 126
  Switch chine off putting the switching on button Switching on button on the position “O”. Disconnect the pow- er cable. Power cable CLOSED OPEN Close the drainage cap. Remove dis- charge hose situat- ed underneath the boiler. Re-assemble rear panel using the screws.

• Page 127: Programming

  PROGRAMMING 5.1 ACCESS LEVELS WITH PASSWORD ……5.2 5.2 FUNCTIONS ACCESSIBLE ACCORDING TO THE LEVEL/PASSWORD ….5.2 5.3 USE OF THE TOUCH SCREEN DISPLAY …… 5.4 5.4 PASSWORD ENTRY …………5.5 5.5 DOSE SETTING ………….. 5.6 5.5.1 Selection options …………5.7 5.5.2 Product # settings …………5.10 5.5.3…

• Page 128: Access Levels With Password

  ACCESS LEVELS WITH PASSWORD LEVEL USER PASSWORD Waiter 61111 Roaster 11111 22222 Service 33333 Technician 44444 FUNCTIONS ACCESSIBLE ACCORDING TO THE LEVEL/PASSWORD LEVEL Read doses data System data Restore Default INFO RESET Reset Counters GSM/Ftp status Status WiFi YYYY System clock programming Display Regulation Regulation Brightness Grinder number…

• Page 129
  LEVEL Energy save Calibration GSM service SYSTEM Group manual Espresso group MANAGER movements WiFi Drink enable Drink name Products number Select options Drink icon DOSE Price PROGRAMMING Parameter #1 Product # Setting Parameter #2 Parameter #3 Test doses Load doses Save doses BACK UP Save vending data…

• Page 130: Use Of The Touch Screen Display

  USE OF THE TOUCH SCREEN DISPLAY Initial page 0.00EUR 11:25 19 February 2017 92°/145° Espresso Long Espresso Button pressure. Espresso macchiato Cappuccino Cappuccino Choc Latte macchiato Long Coffee Cafè Créme Initial page 11:25 19 February 2017 92°/145° 0.00EUR Espresso Long Espresso Up/down Espresso macchiato Cappuccino…

• Page 131: Password Entry

  PASSWORD ENTRY NOTE programmed card put on the machine top door. Select the numerical values using the numerical keypad. for any correction. Drink settings 11:25 19 February 2017 92°/145° Numerical keypad. Insert password Press to return to the previous page. NOTE Drink settings 11:25 19 February 2017…

• Page 132: Dose Setting

  DOSE SETTING 92°/145° Initial page 11:25 19 February 2017 Power On of minimum level 3. Drink settings 11:25 19 February 2017 92°/145° Insert password NOTE machine tomatically after entering the pass- NOTE eo is automatic. NOTE Drink settings 11:25 19 February 2017 92°/145°…

• Page 133: Selection Options

  5.5.1 Selection options Select to access the Drink settings 11:25 19 February 2017 92°/145° Press to scroll settings page for: Cappuccino the menu entries. • Beverage icon • Beverage name Selection option • Product number Product 1 settings Instant Product 2 settings Espresso •…

• Page 134
  Select the icon of Drink settings 11:25 19 February 2017 92°/145° Press to scroll the beverage from a Cappuccino the menu entries. Selection option list provided by the Drink enabled manufacturer. Drink name Espresso Products number Press to scroll Drink icon modify them thanks the options.
• Page 135
  Access to the price 92°/145° Drink settings 11:25 19 February 2017 Cappuccino change page. Selection option Drink enabled Drink name Espresso Products number Drink icon Cup Sensor High Price (EUR) 1,50 Press to return to the previous page. 92°/145° Drink settings 11:25 19 February 2017 Press to scroll the menu entries.

• Page 136: Product # Settings

  5.5.2 Product # settings Setting of parame- Press to scroll the menu entries. ters of the products Drink settings 11:25 19 February 2017 92°/145° Cappuccino composed of. Selection option Product 1 settings Instant Product 2 settings Espresso Press to return to the Power On page.

• Page 137
  SETTABLE PARAMETERS: Drink Element Unit of measure Various /Remarks comp. Origin Grinder 1 Grinder 2 Decaf Grinder 1 & 2 Delayed start time Tenths of a second Grinding time Tenths of a second Water dose pulses ESPRESSO Empty coffee chamber Water adding pulses Pre-infusion time setting Tenths of a second…
• Page 138
  Drink Element Unit of measure Various /Remarks comp. Origin Instant product motor 1 Instant product motor 2 Instant product motor 3 Delayed start time Tenths of a second Water dispensing delayed start Tenths of a second Mixer motor time ON Tenths of a second Mixer motor delayed start Tenths of a second…
• Page 139
  INSTANT PRODUCT DISPENSING STEPS: 0 PAUSE: 1 PAUSE: 2 PAUSES: Description end Product # settings Programming 5.13…

• Page 140: Test Doses

  5.5.3 Test doses ATTENTION The procedure described in this chapter must be used only by Initial page 11:25 19 February 2017 92°/145° Power On of minimum level 4. 92°/145° Drink settings 11:25 19 February 2017 Insert password NOTE machine tomatically after entering the pass- NOTE…

• Page 141
  Press to scroll the menu entries. Drink settings 11:25 19 February 2017 92°/145° Cappuccino Access the param- eter setting page Selection option Product 1 settings Instant of the products that Product 2 settings Espresso compose the drink. Press to return to the Power On page.
• Page 142
  Product type Display Possible test Complete test Product # test 92°/145° Drink settings 11:25 19 February 2017 Grinder test Espresso Test dose Complete Test Product 1 Test Grinder Test ESPRESSO / FRESH BREW Complete test Drink settings 11:25 19 February 2017 Product # test 92°/145°…
• Page 143
  Description start Complete test NOTE Let’s take the “Chocolate” drink as an example inasmuch that the is identical for all enabled drinks. Press to scroll Drink settings 11:25 19 February 2017 the menu entries. 92°/145° Chocolate Test dose Complete Test Product 1 Test Instant motor test Water dispensing test…
• Page 144
  Description start Product 1 Test Dispensing a test Press to scroll product among the menu entries. 92°/145° Drink settings 11:25 19 February 2017 those that the drink Chocolate Test dose is composed of. Complete Test Product 1 Test Instant motor test Water dispensing test Press to return to the previous page.
• Page 145
  Description start Grinder Test / Instant motor Test NOTE Carry out the test of Press to scroll the instant product the menu entries. 92°/145° Drink settings 11:25 19 February 2017 motor (or the grind- Chocolate Test dose Complete Test Product 1 Test Instant motor test Water dispensing test Press to return to…
• Page 146
  Description start Water dispensing Test NOTE This test is only available for soluble products. It carries out the dis- Press to scroll the menu entries. Drink settings 11:25 19 February 2017 92°/145° the preparation of Chocolate Test dose the drink. Complete Test Product 1 Test Instant motor test…

• Page 147: System Manager

  SYSTEM MANAGER Access the mainte- nance management 92°/145° Initial page 11:25 19 February 2017 menu. Power On Press to access the machine assistance 92°/145° 11:25 19 February 2017 menu. Info reset System Manager Doses Counter Backup Alarm History Service Initial Page Press to return to the Power On page.

• Page 148
  NOTE 92°/145° 11:25 19 February 2017 System Manager Group manual movements Wifi 11:25 19 February 2017 92°/145° System Manager Group manual movements Wifi Module no active 5.22 Programming…

• Page 149: System Clock Programming

  5.6.1 System clock programming Access the setting menu of date and 92°/145° 11:25 19 February 2017 time. System Manager System clock programming NOTE Display Regulation Machine Configuration Machine Parameter Enter the correct Boiler Empty Boiler Fill Change Password Energy Save cess this menu.

• Page 150
  Set the number of 92°/145° 11:25 19 February 2017 System Manager System clock programming YYYY 2017 Press to return to the Power On page. Press to return to the previous page. Set the number of 11:25 19 February 2017 92°/145° tons System Manager System clock programming…

• Page 151: Display Regulation

  5.6.2 Display regulation Select to access dis- 11:25 19 February 2017 92°/145° System Manager System clock programming NOTE Display Regulation Machine Configuration Machine Parameter Enter the correct Boiler Empty Boiler Fill Change Password Energy Save cess this menu. Calibration GSM Service Press to return to the Press to return to Power On page.

• Page 152
  Access to the ma- 92°/145° 11:25 19 February 2017 menu. System Manager System clock programming NOTE Display Regulation Machine Configuration Machine Parameter Enter the correct Boiler Empty Boiler Fill Change Password Energy Save cess this menu. Calibration GSM Service Press to return to the Press to return to Power On page.
• Page 153
  Set the fan electrical 92°/145° 11:25 19 February 2017 System Manager Machine Configuration Main power 220/240 V Grinder number Hot water outlet Power Fan Aroma Fan Dispensers Deca Door Water Supply Type Water tank Steam Cup station Press to return to the Press to return to Power On page.
• Page 154
  ter supply for the 92°/145° 11:25 19 February 2017 System Manager Machine Configuration Main power 220/240 V Grinder number Hot water outlet Power Fan Aroma Fan Dispensers Deca Door Water Supply Type Water tank Steam Cup station Press to return to the Press to return to Power On page.
• Page 155
  Set the type of com- munication interface 11:25 19 February 2017 92°/145° System Manager Machine Configuration Communication interface Height / presence Cup The options are: Door locked • No ES grounds roller compactor • • Modem Cell Press to return to the Press to return to Power On page.
• Page 156
  NOTE Enable or disable the blocking of the 11:25 19 February 2017 92°/145° System Manager Machine Configuration Communication interface Height / presence Cup buttons Door locked ES grounds roller compactor Press to return to the Press to return to Power On page. the previous page.

• Page 157: Steam — Yes+Pump

  5.6.4 Steam — Yes+pump NOTE from the machine and the possibility of dispensing cappuccino (for By setting the function “Steam” on “yes+pump” the visualization of enabled: • Steam delay • • Press to scroll 11:25 19 February 2017 92°/145° the menu entries. Milk Fresh Milk Steam Delay…

• Page 158: Cup Station

  5.6.5 Cup station closing state of the door. 11:25 19 February 2017 92°/145° Once the door is Preparing drink 11:25 19 February 2017 92°/145° starts dispensing Espresso the selected drink. NOTE The door cannot be opened. The door can be opened Preparing drink 11:25 19 February 2017…

• Page 159: Height / Presence Cup

  5.6.6 Height / presence cup If the option ““Height / presence cup”” is enabled on the menu “Sys- tem checks the presence of a cup in correspondence of the sensor and its suitability according to the drink selected. SENSOR DISPLAY OPERATION It enables dispensing if a small cup is placed in correspondence…

• Page 160
  NOTE to open it. Description start Option “YES” When coffee Error page 11:25 19 February 2017 92°/145° this message. ERROR Grounds number max ES Open the front door NOTE front door is closed. 5.34 Programming…
• Page 161
  Remove the ground Insert the ground close the front door. Initial page 11:25 19 February 2017 92°/145° Power On Error page 11:25 19 February 2017 92°/145° er and reset the grounds counter. ERROR Grounds number max ES Reset Founds Description end Option “YES”…

• Page 162: Door Locked

  Description start Option “YES+” been emptied. Initial page 11:25 19 February 2017 92°/145° Power On 11:25 19 February 2017 92°/145° Have you emptied the coffee grounds drawer? Press to start the ma- chine without resetting the grounds counter. Error page 11:25 19 February 2017 92°/145°…

• Page 163: Mdb Payment System

  5.6.8 MDB payment system NOTE necessary to insert money into the token box. umentation. NOTE • • 92°/145° Selection page 11:25 19 February 2017 1.70EUR Espresso Long Espresso Available Credit. 1,00EUR 1,10EUR Espresso macchiato Cappuccino 1,20EUR 1,40EUR Cappuccino Choc Latte macchiato 2,90EUR 1,80EUR Long Coffee…

• Page 164: Manual Dispensing Stop

  5.6.9 Manual dispensing stop NOTE pensing manually. Press “Stop Dis- pensing” stop 92°/145° Preparing drink 11:25 19 February 2017 drink dispensing Espresso Stop dispensing manually. NOTE tem detects a safety condition for the machine operation. WARNING completion. Description end Manual dispensing stop 5.38 Programming…

• Page 165: Machine Parameters

  5.6.10 Machine parameters Access the machine parameters menu. 92°/145° 11:25 19 February 2017 System Manager System clock programming NOTE Display Regulation Machine Configuration Machine Parameter Enter the correct Boiler Empty Boiler Fill Change Password Energy Save cess this menu. Calibration GSM Service Press to return to the Press to return to…

• Page 166
  Set the secondary display language 11:25 19 February 2017 92°/145° System Manager Machine Parameter Language Second language Boiler temperature Steam Temperature Aroma Fan Timing Instant Fan Timing Grounds number max ES Grounds number max FB Serial number Instant motor settings Press to return to the Press to return to Power On page.
• Page 167
  Secondary Enabling Secondary Enabling Main language Main language language possibility language possibility ENGLISH ENGLISH ITALIAN ITALIAN SPANISH SPANISH GERMAN GERMAN DANISH DANISH FRENCH FRENCH POLISH POLISH JAPANESE JAPANESE GERMAN JAPANESE DUTCH DUTCH RUSSIAN RUSSIAN NORWEGIAN NORWEGIAN ARABIAN ARABIAN TAIWANESE TAIWANESE CHINESE CHINESE KOREAN…
• Page 168
  Secondary Enabling Secondary Enabling Main language Main language language possibility language possibility ENGLISH ENGLISH ITALIAN ITALIAN SPANISH SPANISH GERMAN GERMAN DANISH DANISH FRENCH FRENCH POLISH POLISH JAPANESE JAPANESE KOREAN NORWEGIAN DUTCH DUTCH RUSSIAN RUSSIAN NORWEGIAN NORWEGIAN ARABIAN ARABIAN TAIWANESE TAIWANESE CHINESE CHINESE KOREAN…
• Page 169
  ing temperature. 11:25 19 February 2017 92°/145° Steam Temperature 20 — 150°C. Press to increase/reduce the value. Press to return to the previous page. Access the operat- ing time setting of 11:25 19 February 2017 92°/145° the aroma fan. System Manager Machine Parameter Language Second language…
• Page 170
  Set the operating time of the cooling 11:25 19 February 2017 92°/145° fan. Fan Timing — 600. Press to increase/reduce the value. Press to return to the previous page. Access setting of the max. number of 11:25 19 February 2017 92°/145°…
• Page 171
  Set the maximum number Fresh 92°/145° 11:25 19 February 2017 Grounds number max FB 0 to 35. Press to increase/reduce the value. Press to return to the previous page. Access setting of the serial number. 11:25 19 February 2017 92°/145° System Manager Machine Parameter Language…
• Page 172
  Access settings of instant product mo- 11:25 19 February 2017 92°/145° tors. System Manager Machine Parameter Language NOTE Second language Boiler temperature Steam Temperature This parameter is Aroma Fan Timing Instant Fan Timing Grounds number max ES Grounds number max FB Serial number Instant motor settings tion has 0 instant…
• Page 173
  signalling 92°/145° 11:25 19 February 2017 System Manager Machine Parameter Stop dispensing Water filter warning Water filter capacity 10 l Extra water Confirm page # Selections Press to return to the Power On page. Press to return to the previous page. NOTE can be reset.
• Page 174
  NOTE • Tank version machine • • Refer to the relative paragraph. Enable “yes” or dis- able “no” the page 92°/145° 11:25 19 February 2017 System Manager Machine Parameter quest before dis- Stop dispensing Water filter warning Water filter capacity 10 l Extra water buttons…
• Page 175
  NOTE • Yes • Yes+? NOTE tion. Description start Option “YES” NOTE The operation can be performed both ter in the tank and one. Description start Option “YES” Programming 5.49…
• Page 176
  Description start Option “YES+?” 11:25 19 February 2017 92°/145° Have you change the H2O Filter? Press to start the ma- chine without resetting Description end Option “YES+?” Description end 5.50 Programming…

• Page 177: Extra Water

  NOTE • Tank version machine • • Initial page 11:25 19 February 2017 92°/145° Espresso Long Espresso Espresso macchiato Cappuccino Cappuccino Choc Latte macchiato Long Coffee Cafè Créme “empty tank”. Description end Extra water Programming 5.51…

• Page 178
  is requested. 92°/145° Preparing drink 11:25 19 February 2017 Espresso Confirm Selection selected drink. Description end 5.52 Programming…

• Page 179: Boiler Empty

  5.6.14 Boiler Empty ATTENTION This procedure must be carried out by a skilled technician. NOTE DISASSEMBLY AND CLEANING PROCEDURES”. ATTENTION all steps described in the Chapter “4 DISASSEMBLY AND CLEAN- ING PROCEDURES” Access the boiler drainage function. 11:25 19 February 2017 92°/145°…

• Page 180: Boiler Fill

  5.6.15 Boiler Fill ATTENTION This procedure must be carried out by a skilled technician. NOTE INSTALLATION”. ing function. 92°/145° 11:25 19 February 2017 System Manager System clock programming NOTE Display Regulation Machine Configuration Machine Parameter Enter the correct Boiler Empty Boiler Fill Change Password Energy Save…

• Page 181
  Access the pass- 92°/145° 11:25 19 February 2017 tion. System Manager System clock programming NOTE Display Regulation Machine Configuration Machine Parameter Enter the correct Boiler Empty Boiler Fill Change Password Energy Save cess this menu. Calibration GSM Service Press to return to the Press to return to Power On page.

• Page 182: Change Password

  NOTE It is possible to assign the rights to a tag according to access made or underlying levels. WARNING ent and enabled. Select the level to 92°/145° 11:25 19 February 2017 is to be assigned. System Manager Change Password Waiter Roaster Owner Service…

• Page 183: Energy Save

  5.6.17 Energy save Access the energy saving menu. 92°/145° 11:25 19 February 2017 System Manager System clock programming NOTE Display Regulation Machine Configuration Machine Parameter Enter the correct Boiler Empty Boiler Fill Change Password Energy Save cess this menu. Calibration GSM Service Press to return to the Press to return to…

• Page 184
  Access the boiler temperature setting 92°/145° 11:25 19 February 2017 System Manager Energy Save gy saving. Enable Time setting Boiler temperature Press to return to Press to return to the the previous page. Power On page. Set the boiler tem- perature during en- 11:25 19 February 2017 92°/145°…

• Page 185: Calibration

  5.6.18 Calibration NOTE The sensor calibration is disabled if the function “Height / presence cup” in the menu “System manager” is not activated. Access the calibra- tion menu. 11:25 19 February 2017 92°/145° System Manager System clock programming NOTE Display Regulation Machine Configuration Machine Parameter Enter the correct…

• Page 186
  NOTE high sensor 11:25 19 February 2017 92°/145° threshold. System Manager Calibration Cup sensor High — Threshold Cup sensor Low — Threshold User sensor — Threshold Press to increase or reduce the value. Press to return to Press to return to the the previous page.

• Page 187: Gsm Service

  5.6.19 GSM service ATTENTION “Communication Interface” on “Modem Cell” from the menu “Ma- NOTE For further information about the installation and the formatting of the use of the GSM. Access setting menu. 11:25 19 February 2017 92°/145° System Manager System clock programming NOTE Display Regulation Machine Configuration…

• Page 188
  Access setting of the service phone 11:25 19 February 2017 92°/145° number. System Manager GSM Service Sim Card Pin 1234 Service Phone Number Modem Setup Param GSM Remote Password 12345 Support Phone Number Machine model Doses Info Enable Dose Info Transfer Time 00:00 Dose Info Frequency Daily…
• Page 189
  Press to increase or reduce the value. 92°/145° 11:25 19 February 2017 GSM Remote Password Press to scroll the digit to be entered. Press to return to the Press to return to Power On page. the previous page. Access setting of the service phone 11:25 19 February 2017 92°/145°…
• Page 190
  Enable or disable dose data sending 92°/145° 11:25 19 February 2017 using the buttons System Manager GSM Service Sim Card Pin 1234 Service Phone Number Modem Setup Param GSM Remote Password 12345 Support Phone Number Machine model Doses Info Enable Dose Info Transfer Time 00:00 Dose Info Frequency…
• Page 191
  Enable or disable data sending of the 11:25 19 February 2017 92°/145° machine status us- System Manager GSM Service ing the buttons Sim Card Pin 1234 Service Phone Number Modem Setup Param GSM Remote Password 12345 Support Phone Number Machine model Doses Info Enable 00:00 Dose Info Transfer Time…
• Page 192
  Enable or disable sales data sending 11:25 19 February 2017 92°/145° using the buttons System Manager GSM Service Status Transfer Time 00:00 Status Frequency Daily Vending Enable NOTE Vending Transfer Time 00:00 Vending Frequency Daily Vending ID 11111 Vending Auto Backup Vending Backup Time 00:00 to register up to…
• Page 193
  Display the sales 92°/145° 11:25 19 February 2017 ber. System Manager GSM Service Status Transfer Time 00:00 Status Frequency Daily Vending Enable Vending Transfer Time 00:00 Vending Frequency Daily Vending ID 11111 Vending Auto Backup Vending Backup Time 00:00 Vending Backup Freq Weekly Vending Reset Counter Press to return to the…
• Page 194
  Select the frequen- cy of the automatic 11:25 19 February 2017 92°/145° backup of the sales System Manager GSM Service Status Transfer Time 00:00 Status Frequency Daily The options are: Vending Enable Vending Transfer Time 00:00 • Daily Vending Frequency Daily Vending ID 11111…
• Page 195
  Access to reset the messages sent from 11:25 19 February 2017 92°/145° the machine manu- System Manager GSM Service ally. Messages Reset Counter Press to return to the Press to return to Power On page. the previous page. Description end GSM Service Programming 5.69…

• Page 196: Group Manual Movements

  5.6.20 Group manual movements Access the manual movements of the 92°/145° 11:25 19 February 2017 groups. System Manager Group Manual Movements NOTE Enter the correct cess this menu. Press to return to the Press to return to Power On page. the previous page.

• Page 197
  Access the manual 11:25 19 February 2017 movements of the 92°/145° System Manager Group Manual Movements Group Espresso Group Fresh-Brew Press to return to the Press to return to Power On page. the previous page. Press to 92°/145° 11:25 19 February 2017 move the brushes of the Fresh Brew group.

• Page 198: Mdb — Coin Acceptor

  5.6.21 MDB — Coin acceptor Description start MDB settings Access settings of the MDB payment 92°/145° 11:25 19 February 2017 module. System Manager Group Manual Movements Press to return to the Press to return to Power On page. the previous page. NOTE The menu is disabled if the function “MDB”…

• Page 199
  Access settings of the cash payment 11:25 19 February 2017 92°/145° module. System Manager MDB Cash MDB Cashless Multi Vending Changegiver Maximum Credit 0,00 EUR Free Vend Free vend stop time 03:40 Free vend start time 03:30 Press to return to the Press to return to Power On page.
• Page 200
  number of the MDB 11:25 19 February 2017 92°/145° system. System Manager MDB Cash MDB Status Manufacturer Code Model Number CF7900MDB Serial Number 1869GT84545 FW Version Currency Code Scaling Factor Decimal Factor 0,05EUR Minimum Coin Value Tube Status Press to return to the Press to return to Power On page.
• Page 201
  ber of decimal dig- 11:25 19 February 2017 92°/145° its controlled by the System Manager MDB Cash MDB system. MDB Status Manufacturer Code Model Number CF7900MDB Serial Number 1869GT84545 FW Version Currency Code Scaling Factor Decimal Factor 0,05EUR Minimum Coin Value Tube Status Press to return to the Press to return to…
• Page 202
  Access settings of the payment system 11:25 19 February 2017 92°/145° System Manager MDB Cash MDB Cashless Multi Vending Changegiver Maximum Credit 0,00 EUR Free Vend Free vend stop time 03:40 Free vend start time 03:30 Press to return to the Press to return to Power On page.
• Page 203
  number of the MDB 11:25 19 February 2017 92°/145° system. System Manager MDB Cashless MDB Status Manufacturer Code Model Number C03,1×27000 Serial Number FW Version Currency Code Scaling Factor Decimal Factor Press to return to the Press to return to Power On page.
• Page 204
  ber of decimal dig- 11:25 19 February 2017 92°/145° its controlled by the System Manager MDB Cashless MDB system. MDB Status Manufacturer Code Model Number C03,1×27000 Serial Number FW Version Currency Code Scaling Factor Decimal Factor Press to return to the Press to return to Power On page.
• Page 205
  Set the max. credit that can be accept- 92°/145° 11:25 19 February 2017 System Manager MDB Cash MDB Cashless Multi Vending Changegiver Maximum Credit 0,00 EUR Free Vend Free vend stop time 03:40 03:30 Free vend start time Press to return to the Press to return to Power On page.
• Page 206
  Description start MDB operation Select the drink to be dispensed (e.g. 92°/145° Selection page 11:25 19 February 2017 0,90EUR Espresso Long Espresso 1,00EUR 1,10EUR Espresso macchiato Cappuccino 1,20EUR 1,40EUR Cappuccino Choc Latte macchiato 2,90EUR 1,80EUR Press to scroll Press to scroll the drink pages.

• Page 207: Wi-Fi

  If the credit inserted exceeds the drink 92°/145° 0,50EUR 11:25 19 February 2017 cost and the token Please withdraw the coins give the change. 0,50EUR Description end MDB operation Description end MDB — Coin acceptor 5.6.22 Wi-Fi NOTE The menu is disabled if the function “Communication Interface” in Description end Wi-Fi Programming…

• Page 208: Info Reset

  INFO RESET Access the mainte- nance management Initial page 11:25 19 February 2017 92°/145° menu. Power On Access the machine information menu. 92°/145° 11:25 19 February 2017 Info reset System Manager Doses Counter Backup Alarm History Service Initial Page Press to return to the Power On page.

• Page 209
  NOTE 92°/145° 11:25 19 February 2017 Info reset Read doses data System data Restore default Reset counters GSM/Ftp Status Status Wifi 92°/145° 11:25 19 February 2017 Info reset Read doses data System data Restore default Option not Reset counters available GSM/Ftp Status Status Wifi Programming…

• Page 210: Read Doses Data

  5.7.1 Read doses data Access the partial and total counters. 92°/145° 11:25 19 February 2017 Info reset Read doses data System data Restore default Reset counters GSM/Ftp Status Status Wifi Press to return to the Press to return to Power On page. the previous page.

• Page 211
  Partial counter of the drinks dispensed. 11:25 19 February 2017 92°/145° Info reset Doses counter Global counter NOTE Partial ES Group movements FB Group movements This counter can- Wash total counter ES washes not be reset. FB washes Milker washes Mixer washes 0,00EUR ES current…
• Page 212
  Espresso group 11:25 19 February 2017 92°/145° Info reset Doses counter NOTE Global counter Partial This parameter is ES Group movements FB Group movements Wash total counter ES washes FB washes machine is Fresh Milker washes Mixer washes 0,00EUR ES current Press to return to the Press to return to Power On page.
• Page 213
  Current number of grounds used by the 11:25 19 February 2017 92°/145° Espresso group. Info reset Doses counter Global counter NOTE Partial ES Group movements FB Group movements This parameter is Wash total counter ES washes FB washes Milker washes machine is Fresh Mixer washes 0,00EUR…
• Page 214
  status in percent- 11:25 19 February 2017 92°/145° age. Info reset Doses counter FB current NOTE Vending Counter Messages Counter Water filter status (%) This parameter is Total cashing 0,00EUR Drinks counters parameter “Water in “Machine Con- “No”. Press to return to the Press to return to Power On page.
• Page 215
  This menu supplies data about the num- 11:25 19 February 2017 92°/145° ber of dispensing of Espresso Long Espresso each enabled drink. Espresso macchiato Cappuccino Cappuccino Choc Latte macchiato Long Coffee Cafè Créme Info Reset Press to return to the previous page. Description end Read Doses Data Programming…

• Page 216: System Data

  5.7.2 System data Access the informa- tion menu for the 92°/145° 11:25 19 February 2017 Info reset the boards and gen- Read doses data eral information on System data Restore default the type of machine. Reset counters GSM/Ftp Status Status Wifi Press to return to the Press to return to Power On page.

• Page 217: Restore Default

  tion date of the ma- 92°/145° 11:25 19 February 2017 chine. Info reset Doses counter NOTE Log-srv board version 03.00.25 Power board version 03.04.21 Serial number Installation date 1511141 This date corre- Press to return to the Press to return to Power On page.

• Page 218
  5.92 Programming…

• Page 219: Reset Counters

  5.7.4 Reset counters It enables the ma- chine counter reset 11:25 19 February 2017 92°/145° screen. Info reset NOTE Read doses data System data Restore default Reset counters GSM/Ftp Status for the counters ze- Status Wifi roing is requested. Press to return to the Press to return to Power On page.

• Page 220
  Access the monitor- ing page of the WiFi 11:25 19 February 2017 92°/145° module operation. Info reset Read doses data System data Restore default Reset counters GSM/Ftp Status Status Wifi Press to return to the Press to return to Power On page. the previous page.

• Page 221: Doses Counter

  DOSES COUNTER Access the mainte- nance management 92°/145° Initial page 11:25 19 February 2017 menu. Power On Access dose counter menu. 92°/145° 11:25 19 February 2017 Info reset System Manager Doses Counter Backup Alarm History Service Initial Page Press to return to the Power On page.

• Page 222
  Total counter of the drinks dispensed in 11:25 19 February 2017 92°/145° detail. Info reset Doses counter Global counter Partial Drinks counters Press to return to the Press to return to Power On page. the previous page. Total counter of the drinks dispensed in 92°/145°…

• Page 223: Backup

  BACKUP ( NOTE The backup function must be mainly used for having a memory of to save the ones of the machine 1 on the microSD. chine 1 and insert it into machine 2 to load the recipes. 5.9.1 Save doses Access the mainte- nance management Initial page…

• Page 224: Load Doses

  5.9.2 Load Doses ATTENTION Access the mainte- nance management Initial page 11:25 19 February 2017 92°/145° menu. Power On Access the Backup menu by inserting 92°/145° 11:25 19 February 2017 the apposite pass- Info reset System Manager Doses Counter Backup Alarm History Service Initial Page…

• Page 225
  Open the upper front door of machine 1. Remove the micro SD card from its slot in machine 1. Open the upper front door of machine 2. Insert the micro SD card into the reader of machine 2. MicroSD reader ATTENTION Make sure the Mi- croSD is properly…

• Page 226: Save Vending Data

  5.9.3 Save vending data Access the mainte- nance management 92°/145° Initial page 11:25 19 February 2017 menu. Power On Access the Backup menu by inserting 11:25 19 February 2017 92°/145° the apposite pass- Info reset System Manager Doses Counter Backup Alarm History Service Initial Page…

• Page 227
  NOTE the folder “DATA”. It can contain up to 600 lines of sales data. NOTE This process can be activated automatically if the GSM module is present and active and the automatic backup function has been enabled. Description end Save vending data Programming 5.101…
• Page 228
  ATTENTION Access the mainte- nance management 92°/145° Initial page 11:25 19 February 2017 menu. Power On Access the Backup menu by inserting 11:25 19 February 2017 92°/145° the apposite pass- Info reset System Manager Doses Counter Backup Alarm History Service Initial Page Press to return to the Power On page.
• Page 229
  ATTENTION Access the mainte- nance management 92°/145° Initial page 11:25 19 February 2017 menu. Power On Access the Backup menu by inserting 11:25 19 February 2017 92°/145° the apposite pass- Info reset System Manager Doses Counter Backup Alarm History Service Initial Page Press to return to the Power On page.
• Page 230
  Open the upper front door of machine 1. Remove the micro SD card from its slot in machine 1. Open the upper front door of machine 2. Insert the micro SD card into the reader of machine 2. MicroSD reader ATTENTION Make sure the Mi- croSD is properly…

• Page 231: Application Programs

  Description end Preparing MicroSD board 5.10.2 Loading of board application programs tents of the folder supplied by Carimali onto the MicroSD board to update the program. ATTENTION and “RFIDModuleUpgrade.bin”. Description end Loading of board…

• Page 232: Installation Of Microsd Board

  5.10.3 Installation of MicroSD board ATTENTION Open upper front door. Insert the MicroSD MicroSD reader into its housing. ATTENTION Make sure the MicroSD is properly inserted and completely shifted inside the guides to ensure reading. Description end Installation of MicroSD board 5.106 Programming…

• Page 233: Installation Of Application Program

  ATTENTION Any indication is signalled through the apposite LED: • Faulty connection to MicroSD or MicroSD inserted incorrectly. • Missing application program in the MicroSD. ATTENTION croSD board is/are cancelled. plied by CARIMALI for updating on the PC. Programming 5.107…

• Page 234: Pc Interface

  5.11 PC INTERFACE The PC must be connected to the LOG-SER card after having re- moved the protection door. The cable connector on the card is type microUSB. NOTE ATTENTION Insert the cable into the connector vertically so as to avoid tears or knocks.

• Page 235: Alarm History

  5.12 ALARM HISTORY Access the mainte- nance management Initial page 11:25 19 February 2017 92°/145° menu. Power On Access the Alarm History menu by in- 92°/145° 11:25 19 February 2017 serting the apposite Info reset System Manager Doses Counter Backup Alarm History Service Initial Page…

• Page 236: Service — Cleaning

  5.13 SERVICE — Cleaning Access the mainte- nance management 92°/145° Initial page 11:25 19 February 2017 menu. Power On Access the Service menu by entering 11:25 19 February 2017 92°/145° the apposite pass- Info reset System Manager Doses Counter Backup Alarm History Service Initial Page…

• Page 237: All In One

  11:25 19 February 2017 92°/145° Service Enable Cleaning Maintenance All in one Maintenance Group ES Maintenance Mixer cleaning Maintenance Milker cleaning Press to return to the Press to return to Power On page. the previous page. NOTE 11:25 19 February 2017 92°/145°…

• Page 238
  5.13.1 All in one Access the machine 92°/145° 11:25 19 February 2017 Service Enable Cleaning Maintenance All in one All in one Maintenance Group ES Maintenance Mixer cleaning Maintenance Milker cleaning Press to return to the Press to return to Power On page.
• Page 239
  Enable or disable 11:25 19 February 2017 the possibility of de- 92°/145° Service All in one Cleaning time 00:00 Cleaning freq Daily Cleaning enable delay Cleaning delay time 00:00 Press to return to Press to return to the the previous page. Power On page.

• Page 240: Maintenance Group

  5.13.2 Maintenance group Access settings of 11:25 19 February 2017 92°/145° Service cording to the ma- Enable Cleaning Maintenance All in one Maintenance Group ES Maintenance Mixer cleaning Maintenance Milker cleaning Press to return to the Press to return to Power On page.

• Page 241
  Enable or disable 11:25 19 February 2017 the possibility of de- 92°/145° Service Maintenance group ES Cleaning time 00:00 Cleaning freq Daily Cleaning enable delay Cleaning delay time 00:00 Press to return to the Press to return to Power On page. the previous page.

• Page 242: Maintenance Mixer Cleaning

  5.13.3 Maintenance Mixer cleaning Press to access set- 92°/145° 11:25 19 February 2017 ing. Service Enable Cleaning Maintenance All in one Maintenance Group ES Maintenance Mixer cleaning Maintenance Milker cleaning Press to return to the Press to return to Power On page. the previous page.

• Page 243
  Enable or disable the possibility of de- 92°/145° 11:25 19 February 2017 Service Maintenance Mixer cleaning Cleaning time 00:00 Cleaning freq Daily Cleaning enable delay Cleaning delay time 00:00 Press to return to Press to return to the the previous page. Power On page.

• Page 244: Maintenance Milker Cleaning

  5.13.4 Maintenance Milker cleaning Press to access set- tings of the Milker 92°/145° 11:25 19 February 2017 Service Enable Cleaning Maintenance All in one Maintenance Group ES Maintenance Mixer cleaning Maintenance Milker cleaning Press to return to the Press to return to Power On page.

• Page 245
  Enable or disable 11:25 19 February 2017 the possibility of de- 92°/145° Service Maintenance Milker cleaning Cleaning time 00:00 Cleaning freq Daily Cleaning enable delay Cleaning delay time 00:00 Press to return to Press to return to the the previous page. Power On page.

• Page 246: Service — Auto Rinsing

  5.14 SERVICE — Auto Rinsing Access the mainte- nance management 92°/145° Initial page 11:25 19 February 2017 menu. Power On Access the Service menu by entering 11:25 19 February 2017 92°/145° the apposite pass- Info reset System Manager Doses Counter Backup Alarm History Service…

• Page 247
  Set start time of the group rinsing. 11:25 19 February 2017 92°/145° Service Auto Rinsing Group ES Enable Cleaning time 00:00 Repeat time 00:00 Press to return to the Press to return to Power On page. the previous page. Set repetition time of the group rinsing.
• Page 248
  Page intentionally left blank 5.122 Programming…

• Page 249: Maintenance

  The purpose of these information is to extend the machine life through regular check-ups and replacement of any worn parts. This table refers to a standard use of the machine (expected rated daily cycles). In case of lighter/heavier use, contact the CARIMALI Service Centre. FREQUENCY…

• Page 250
  FREQUENCY COMPONENT NOTE Check of calibrate passage Milker. hose. Status check. Silicone hoses (coffee circuit). Any possible replacement. Check pressures: • Vibration pump: 15 bar. Coffee pump pressure. For inspection, disconnect the sure gauge with 20 bar full scale. Every 4 months Front door switch.

• Page 251: Troubleshooting

  TROUBLESHOOTING 7.1 HOW TO DETECT AN ERROR ……..7.2 7.2 DEFINITION OF ERRORS AND ALARM LEVELS ..7.3 7.3 ESPRESSO GROUP ERRORS ……..7.3 7.4 FRESH BREW GROUP ERRORS ……..7.4 7.5 STEAM ERRORS …………7.4 7.6 WATER INLET ERRORS ……….7.5 7.7 MISSING COFFEE ERRORS ……….

• Page 252: How To Detect An Error

  HOW TO DETECT AN ERROR 92°/145° 92°/145° Initial page 11:25 19 February 2017 Power On Error page 11:25 19 February 2017 92°/145° ERROR Safety switch 2 Troubleshooting…

• Page 253: Definition Of Errors And Alarm Levels

  DEFINITION OF ERRORS AND ALARM LEVELS SYMBOLS LEVEL DESCRIPTION High Main problem for the machine. Medium-high The problem can be solved and requires the switching off of the machine to restore the normal operation. Medium-low The problem can be solved and does not requires the switching off of the machine.

• Page 254: Fresh Brew Group Errors

  FRESH BREW GROUP ERRORS Error page 11:25 |19 February 2017 131° ERROR FRESH BREW GROUP ERROR — X Error POSSIBLE CAUSE INTERVENTION Open the upper front door. Mechanical fault during the start procedure. Check the Fresh Brew group. If necessary, replace. Open the upper front door.

• Page 255: Water Inlet Errors

  WATER INLET ERRORS Error page 131° 11:25 |19 February 2017 ERROR WATER SYSTEM ERROR — 1 POSSIBLE CAUSE INTERVENTION Switch the machine off. Access the inner parts. Waiting time of the hot water spout elapsed. Check the outer water circuit. If necessary, replace.

• Page 256: High-Level General Errors

  HIGH-LEVEL GENERAL ERRORS Error page 131° 11:25 |19 February 2017 ERROR XXXX XXXXX XXXXX MESSAGE POSSIBLE CAUSE INTERVENTION Switch the machine off. BOILER TEMPERATURE Fault of boiler heating at too Check the boiler. HIGH high temperature. If necessary, replace. Switch the machine off. BOILER NOT WORKING Fault of boiler operation.

• Page 257: Medium-Low Level General Errors

  MEDIUM-LOW LEVEL GENERAL ERRORS Error page 11:25 |19 February 2017 131° ERROR XXXX XXXXX XXXXX MESSAGE POSSIBLE CAUSE INTERVENTION Drip tray not inserted or INSERT DRIP TRAY Insert the drip try correctly. not inserted properly. Remove the drip tray. DRIP TRAY FULL Drip tray full.

• Page 258: Gsm Errors

  7.10 GSM ERRORS Error page 11:25 |19 February 2017 131° ERROR XXXX XXXXX XXXXX MESSAGE POSSIBLE CAUSE INTERVENTION The MDB module does not Check if the module is SINCRONIZATION ERROR reply to base properly. connected properly. NO ANSWER FROM Check if the module is The module does not reply.

• Page 259: Mdb Errors

  7.11 MDB ERRORS Error page 131° 11:25 |19 February 2017 ERROR XXXX XXXXX XXXXX MESSAGE POSSIBLE CAUSE INTERVENTION Check if the module is connected The module does not reply to base NO ANSWER FROM MODULE properly. control request properly. Check the MDB operating conditions. The machine failed to make the pay- The payment process ment, check credit or any anomaly…

• Page 260
  Page intentionally left blank 7.10 Troubleshooting…
• Page 262
  Carimali S.p.A. single member company Via Industriale, 1 Chignolo d’Isola (BG) 24040 — ITALY +39 035 4949555 +39 035 905447 info@carimali.com carimali.com…